CHRISTMAS PARTY MENU

FOR GROUPS OF 6 OR MORE

Tuck into the season’s best almost every day during December. Just come with a party of 6 or more to devour Nigel Haworth’s Christmas creations. You might even leave with some fresh ideas for things to serve at home.

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To Begin

Parsnip & Chestnut Soup, Homemade Bread

Ascroft’s Deep Fried Cauliflower Fritters, Curried Mayonnaise

Winnie Swarbrick’s Cornfed Goosnargh Chicken Liver Pâté, Golden Raisins, Cumberland Sauce, Toasted Homemade Bread

Soft Boiled Free Range Eggs, Seawater Prawns,Watercress, Salad Cream

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In The Middle

Butter Roast Goosnargh Turkey, Buttered Root Vegetables, Sage Bread Pudding, Roast Potatoes, Chipolata Sausage, Roast Gravy

Chargrilled Saddleback Pork Steak,Mash, Braised Red Cabbage, Mushroom Sauce

North Sea Cod Fishcake, Curly Leaf Parsley Sauce, Buttered Cabbage

Puff Pastry Wrapped Yellinson Farm Goats Cheese, Spinach, Onion Marmalade, Pine Nuts, Cherry Tomato Sauce

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To Finish

Light Christmas Pudding with Stem Ginger, Brandy Sauce

Bramley Apple Crumble, Cinnamon Custard

Double Chocolate Mousse,Milk Foam, Hot Dark Chocolate Sauce

Farmhouse Cheeses, Traditional Biscuits and Homemade Bread, Fireside Chutney

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Christmas Choice Menu £19.50 per person

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Pre-order at least a week before your party for maximum speed of service. You can pre-order your wine too.

As market availability can vary, we reserve the right to alter individual dishes if necessary