Every Sunday at The Three Fishes you can enjoy a wonderful Sunday Roast, a perfect excuse for families and friends to sit together for a good old natter about the week gone by.
Nigel sources quality beef from Charles Ashbridge of Taste Tradition.
Each Sunday we will be serving;
21 Aged Roast Rump of Beef, Yorkshire Pudding, Roast Potatoes,
Mash Potatoes, Seasonal Vegetables, Red Wine Shallots and Roast Gravy
Along with a second roast and also fresh fish, vegetarian specials and our main menu.
1 course £12.50 (children £6.50)
2 courses £16.00
3 Courses £19.50
Served 12noon - 8.30pm
Always make a booking so you're not disappointed!