Restaurant Magazine – UK Best Dishes Awards 2007
THE THREE FISHES 100% CHAR-GRILLED MINCED RIBBLE VALLEY STEAK, ENGLISH MUFFIN, REAL CHIPS COOKED IN DRIPPING, TOMATO RELISH AND PICKLES
The 2007 Best Dishes were selected by Craft Guild of Chefs and the Restaurant Magazine and Richard Upton Head Chef of The Three Fishes won the category for “UK’s Best Burger”. Click here for full details
The Pub Chef Magazine Top 30 Gastro Pubs 2007
THE THREE FISHES WAS PLACED 5TH THIS YEAR IN THESE TOP NATIONAL AWARDS.
400 pub food experts, including chefs, restaurant critics and food writers voted for their top five pubs. Among the voters were Raymond Blanc, James Martin, Anthony Worral Thompson, Lloyd Grossman and Times critic Giles Coran. Click here for full details
AA HOSPITALITY AWARDS 2007-2008
THE THREE FISHES IN MITTON NAMED WINNER OF AA REGIONAL FOOD AWARD
The Three Fishes in Mitton, Lancashire, received nationwide recognition last night when it was named winner of the Regional Food Award, sponsored by Food from Britain, at the AA Hospitality Awards. The glittering evening ceremony was hosted by GMTV presenter, Jenni Falconer, at the InterContinental Hotel, Park Lane in London. Click here for full details
LANCASHIRE REGIMENT - RESTAURANT MAGAZINE JANUARY 2007
A GUIDED TOUR THROUGH THE SURPRISINGLY WIDE WORLD OF LANCASHIRE CHEESE
For those who want to know more, local chef - and unofficial guardian of Lancastrian farmers and food producers - Nigel
Haworth has created a kind of 'Lancashire Cheese 101' in the form of 'The Length of Lancashire' cheeseboard. Click here for full details
SERVING UP THE TASTE OF SUCCESS - LIFESTYLE FOOD JULY 2007
STAR CHEF WANTS PUB TO BE THE KIND OF PLACE HE'D CHOOSE TO DINE AT
Richard Upton is modest about his acheivements but he is unable to hide the air of pride as he talks of his work.
PUB CHEF FOOD EXCELLENCE AWARDS 2007
RICHARD UPTON, HEAD CHEF OF THE THREE FISHES RECEIVES NOT ONE, BUT TWO
Fantastic news this month. Richard Upton, Head Chef of The Three Fishes has won a Pub Chef Food Excellence Award in two categories. The two winning dishes currently feature on the menu.
THREE FISHES AWARDED A CASQUE MARQUE ACCREDITATION 2007
The Three Fishes has received many awards for its dedication to food and the regional dishes we deliver, however this is our first award for the quality of the beer served at The Three Fishes. Click here for full
details
MATTHEW FORT, GUARDIAN UNLIMITED WEDNESDAY JANUARY 31 2007
MATTHEW FORT'S TOP 10 UK RESTAURANTS
From the sublime to the meticulous, the Guardian's food and drink editor reveals his favourite places to eat in Britain. Click here to read the review
KEEPING IT LOCAL - THE GUARDIAN SATURDAY FEBRUARY 3, 2007
MATTHEW FORT ON A STAUNCHLY LOCAL LANCASHIRE PUB AND ONE OF ITS VEG SUPPLIERS
It was the map on the back of the menu at The Three Fishes that really interested me: a roughish rendering of this part of Lancashire dotted with numbers, 33 in all, each representing a producer. There was Peter Ascroft's cauliflower - he's got a farm at Tarleton. Ducks and chickens from Reg Johnson at Goosnargh. The Simpson family's cream, eggs and milk from Aspinalls Farm in Dinkley. Thwaites of Blackburn does the beer. And so on. It's a right roll of honour. Click here to read the review
