Reviews 2006
Pubchef Magazine - April 2006
Top 30 Gastro Pubs
The Three Fishes was included in the Top 30 list of gastropubs voted for by 300 of the leading experts on pub food in the UK, all the pubs listed made an impression for their excellent food and atmosphere – all at the top of their game. Click here for full article
Pubchef Magazine - April 2006
Tricks of the trade - How do you use beer as an ingredient?
“For our steak and kidney pudding, we use Bowland Brewery’s Chipping steamer beer, which is very light, malty ale. The meat is cow heel and cow kidney and the pastry is suet. It’s cooked for around five hours using a very traditional method.
We always recommend drinking the very dark Moorhouse Black Cat ales with our fish and chips, and during Beer with Food week we’ll probably be adding some beer to the batter, too.” Click here for full article
Olive Magazine - March 2006
Luxury For Less
Britain’s iconic restaurants often come with a scary waiting list and a sizable bill. Often, though there’s a new place nearby offering a more realistic experience. Olive magazine illustrated their pick of both in their March 2006 edition, of which Northcote Manor and The Three Fishes was included. Click here for full article
Pubchef Magazine - March 2006
Partnerships that make the grain.
Partnerships that make the grain – Pubchef magazine looks at how some of the country’s top gastro pub chefs are matching beer with dishes on their menus – Thwaites Lancaster Bomber with Lancashire Hotpot. Click here for full article
Morning Advertiser Awards - January 2006
The Three Fishes short-listed for “Food Pub of The Year”
“Newcomer of The Year”
Pub manager Andy Morris describes the first 12 months in charge of the Three Fishes as an "incredible journey". It's no wonder when you look at the tremendous impact the newly-lanuched food pub has made. Click here for full article
