The Three Fishes
The Three Fishes
The Three Fishes
The Three Fishes

Reviews 2004

 

Article from Clitheroe Advertiser & Times 30th December 2004

Clitheroe Advertiser & TimesKATE WINS HOOK LINE & SINKER!

Budding artist Kate Erskine would appear to be well on her way to exhibiting her own work as she has just won a competition for her drawing of a fish. Click here for full article

 

 

Article from The Morning Advertiser, 16th December 2004

Morning AdvertiserCHEF SCOOPS KIDS FOOD WIN

Leading Northern chef Nigel Haworth's new pub has been voted as having the best children's menu in Britain. Click here for full article

 

 

Extract from Olive Magazine, Top 100 restaurant news October 2004

The Olive MagazineLancashire Keeps It Real

"Nigel Haworth and Craig Bancroft, the duo behind Northcote Manor in Lancashire, have opened The Three Fishes pub. Rather than a gastropub, they see it as ‘a real pub with real food’ with features such as log fires, fine cask ales and organic cider. More unusually, as well as a wine list, there’s also the option to BYO (for a corkage charge)."

 


Article from The Lancashire Evening Telegraph, Saturday Sept 4th 2004

Lancashire Evening Telegraph LogoRibble Valley landmark pub re-opens

"One of the Ribbley Valley’s best-known pubs yesterday re-opened the doors after being closed for three years.

Bosses of The Three Fishes in Mitton Road, Mitton, unveiled 12 weeks and £600,000 worth of renovations to a VIP party at lunchtime and to Ribble Valley’s drinkers at 6pm...". Click here for full article

 

 

Article from The Metro Magazine - Manchester

The Manchester Metro"Regional, local, seasonal: chef Nigel Haworth and the team at Northcote Manor know the qualities it values in the produce it uses, and proudly lists its Lancashire suppliers on the restaurant’s website. Its new pub venture adheres to the same principles...". Click here for full article

 

 

Article written by John Anson

"But I have to say that the new-look Three Fishes has joined that select band.

Refurbished and clearly already thriving, it offers a winning combination of relaxing dinner, fabulous food and a great atmosphere. From the moment you enter and the glorious smell of wood smoke wafts by you feel at home...". Click here for full article