Partnerships that make the grain.
Partnerships that make the grain – Pubchef magazine looks at how some of the country’s top gastro pub chefs are matching beer with dishes on their menus – Thwaites Lancaster Bomber with Lancashire Hotpot
A local beer which has good body with a malty aftertaste, it cuts through the sweetness of the meat, which is neck and under-shoulder of Bowland lamb. “It’s a very popular match with our customers” says David, Head Chef. “the beer isn’t wishy-washy, it’s midweight and has length so it stays on the palate right the way through. It partners the hotpot to good effect and has that almost perfect winter-dish-an-beer feel about it.”