For "Pub & Bar Operator of The Year"
A glitzy ceremony held at The Grosvenor House Hotel, London was attended by 890 luminaries from the hospitality industry on Tuesday evening 5th July, where The Three Fishes at Mitton was awarded the prestigious award by the Caterer & Hotelkeeper of “Pub & Bar Operator of the Year 2005”
The Catey winners represent the best of the best of all hospitality in the UK, by recognizing professionals dedicated to raising and maintaining standards consistently who will give the industry as a whole, a benchmark against which they can assess their own achievements. These awards are nominated by peers and customers and are recognized as one of the highest accolades to receive in the catering and hospitality industry.
“We are extremely proud of our teams throughout the Northcote group of companies, but particular praise goes to Andy Morris, General Manager,
The Three Fishes opened its doors in September 2004, this is the first venture into the pub market for Ribble Valley Inns, Bancroft and Haworth are looking to develop this concept in other regions of the