For over 400 years, The Three Fishes has been a haven of refreshment on the old road between the 16th century bridge at Lower Hodder and the Old Ferry at Mitton…a place for travellers and visitors to rest and recharge their batteries amidst some of England’s most beautiful countryside. But never has it offered hospitality quite like you can enjoy today.
Today the Fishes is everything a true English pub should be. A wonderfully relaxing environment, with sprawling sun-terraces in the summer and crackling log fires in the Winter. Service the way it should be, friendly and knowledgeable. A line up of the best cask ales, ciders and guest beers, plus fine wines chosen by the award-winning Craig Bancroft. And then there’s the food… a delicious tribute to traditional specialities, British classics and the produce of our local food heroes, the extraordinary Artisan suppliers of the North West.