Real Food

The Three Fishes, internal pub shots

The region of Lancashire has many flavours, we hope that we have captured some of them for you to enjoy.

Please note your table number and if possible present a credit card at the bar with your table number when placing your food and drinks order or pay cash for each purchase.

Food orders can be placed at the bar or food order points.

Please enjoy our relaxed pub atmosphere and informal service.

Nibbles ~
Basket of Organic Home Baked Three Fishes Bread, Little Town Dairy Butter		£1.95
Three Fishes Dips - Black Pea, Marrowfat Pea and Preserved Olive Tomatoes, Organic Breads (V)		£4.50
Ascroft’s Deep Fried Cauliflower Fritters, Curried Mayonnaise		£3.50
Gloucester Old Spot Chipolatas, Cumberland, Pork and Blackpudding, English Mustard Relish		£3.50
Dishes To Begin ~
Treacle Baked Free Range Garstang Middle White Ribs, Devilled Black Peas	NEW	£5.50
Warm Morecambe Bay Shrimps, Blade Mace Butter, Toasted Muffin		£6.50
Crisp Cornfed Goosnargh Duck Leg, Cucumber &Watercress Salad, Red Cabbage Dressing	NEW	£5.75
Warm Smoked Port of Lancaster Kipper Fillet, Ascroft’s Red Beets & Horseradish Cream		£4.95
Fondue of Sharrock’s Lancashire Cheese, Onions & Poached Egg (V)	NEW	£5.00
Winnie Swarbrick’s Cornfed Goosnargh Chicken Liver Pâté, Golden Raisins, Cumberland Sauce, Toasted Organic Bread		£5.50
Andrew Ireland’s Horseshoe Black Pudding, English Mustard, Onion Relish		£4.50

Three Fishes Elm Wood Platters ~
To be shared as a starter or individually as a main course
Ploughman’s - Blackstick’s Blue, Sandham’s Creamy Lancashire, Honey Roast Ham, Forager’s Collared Pork Pickled Free Range Egg, Celeriac and Walnut Salad, Homemade Pickles, Piccalilli, Organic Bread	£8.75
House Cured Meats - Pickled Brisket, Ox Tongue, Honey Roast Ham, Forager’s Collared Pork, Pickled Cabbage, Homemade Pickles, Piccalilli, Organic Bread	£8.00 Small £10.50 Large
Local Seafood - Port of Lancaster Beech & Juniper Smoked Salmon, Lancaster Smoked Kipper, Hot Smoked Trout, Potted Morecambe Bay Shrimps, Pickled Mussels, Pickled Cucumber, Beetroot Relish, Horseradish Cream, Organic Bread	£8.50 Small £15.00 Large

Main Courses ~
Three Fishes Pie, Fleetwood Fish & Seawater Prawns baked with Mashed Potato, sprinkled with Mrs Kirkham’s Lancashire Cheese		£9.95
Battered Deep Fried Haddock, Marrowfat Peas, Real Chips in Dripping,Tartare Sauce		£11.95
North Sea Cod Fish Cakes, Curly Leaf Parsley Sauce, Spring Cabbage		£9.00
Heather Reared Bowland Lamb Lancashire Hotpot, Pickled Red Cabbage		£10.50
Leagram’s Organic Creamy, Curd Cheese & Onion Pie, Short Crust Pastry, Sour Cream Jackets, Plum Tomato Salad (V)		£10.50
Farmer Sharp’s Herdwick Mutton Pudding, Forager’s Mash, Black Peas and Capers	NEW	£11.00
Gloucester Old Spot Sausages, Mash, White Onion Sauce	NEW	£8.75
Potato and Celeriac Cakes, Spring Cabbage, White Onion Sauce (V)	NEW	£8.25

Grills ~
10oz Ribeye of Bowland Beef (Aged for 5 weeks), Real Chips in Dripping, Onion Rings,Watercress, Field Mushroom		£17.00
Farmer Sharps Veal Escallop Chargrilled with Lemon, Potato and Celeriac Cakes, Buttered Spinach	NEW	£14.50
Breast of Cornfed Goosnargh Chicken, Chunky Chips, Onion Rings,Watercress, Field Mushroom		£9.50
Pepper, Béarnaise, Mushroom or Garlic & Herb Sauce to accompany Grills		£1.50
100% Char-grilled Minced Ribble Valley Steak, English Muffin, Real Chips cooked in Dripping, Tomato Relish and Pickles		£8.75
Extra toppings – Dewlay Creamy Lancashire Cheese; Forager’s Streaky Bacon		£1.00

Side Dishes ~
Onion Rings; Buttered Spinach; Spring Cabbage; Cauliflower Cheese; New Potatoes; Mash Potato	£1.95 Per portion
Real Chips in Dripping	£1.95 Per portion
Real Chips in Sunflower Oil (Vegetarians only) (V)	£1.95 Per portion

Salads
Port of Lancaster Beech & Juniper Smoked Salmon, Pikelets, Sour Cream, Jacket Potato, Bank’s Tomato Salad	£10.80
Breast of Cornfed Goosnargh Chicken, Avocado, Leagram Organic Curd and Cos Lettuce Salad,Tarragon Dressing, Organic Bread	£9.95
Avocado, Leagram Organic Curd and Cos Lettuce Salad,Tarragon Dressing, Organic Bread (V)	£8.95

Sandwiches: Hot & Cold ~
Served on Organic Wholemeal or White Bread (Not available in the evening or all day Sunday)
Open Sandwich of Large Seawater Prawns & Port of Lancaster Beech & Juniper Smoked Salmon, Tomato Mayonnaise, Lemon and Capers	£7.50
Traditional closed Honey Roast Ham	£4.90
Traditional closed Sandham’s Lancashire Cheese, Onion & Mayonnaise, Fireside Chutney (V)	£4.90
Hot Oven Bottom Grilled Breast of Cornfed Goosnargh Chicken, Forager’s Streaky Bacon,Avocado, Cos Lettuce, Lemon and Garlic Dressing	£8.00
Real Chips cooked in Dripping	£1.95

Desserts
Chocolate and Orange Pudding, Clotted Cream		£5.00
Simpsons Dairy Rice Pudding, Mead Soaked Yellow Raisins	NEW	£5.00
Rhubarb Fool, layers of Rhubarb and Custard	NEW	£4.50
Lemon Meringue Pie	NEW	£4.50
Banana Split, Praline Cream, Chocolate Sauce and Vanilla Ice Cream	NEW	£4.50
Bread and Butter Pudding, Apricot Glaze, Simpson’s Cream	NEW	£4.50

Cheese ~
Farmhouse Cheeses from the British Isles, Traditional Biscuits and Bread, Fireside Chutney	£7.50
A Length of Lancashire Voted “The Best British Cheese Board 2006” 10 Lancashire Cheeses from individual farms, all different ages. For 2 people	£13.50
Homemade Ice cream & MILKSHAKES~
Our Ice Cream and Milkshakes are made locally, using only natural ingredients from Simpson’s Farm Dairy in Dinkley.
Vanilla, Milk & White Chocolate Chip, Raspberry, Grasmere Ginger Bread & Toffee Sauces: Chocolate, Caramel or Raspberry	2 Scoops £3.50 3 Scoops £5.00
Milkshakes – Raspberry, Chocolate or Vanilla	Children £2.00 Adults £3.50

Coffees and Teas ~
Specially blended for Ribble Valley Inns Guest County - Cumbria. All coffees and teas are served with Sarah Nelson’s Grasmere Gingerbread
Finest Espresso	Small £1.75 Large £2.50
Cappuccino, Cafe Latte	Per cup £2.25
RVI Coffee served in a Cafetière	Small £2.50 2 cup £5.00 4 cup £8.00
Northcote Coffee served in a Cafetière	Small £2.50 2 cup £5.00 4 cup £8.00
Loose Leaf Teas - English Breakfast or Earl Grey	Small Pot for 1 £1.75 Large Pot for 2 £3.50
Herbal Teas - Peppermint, Lemon & Ginger, Chamomile	£1.75

Please notify a member of staff of any food allergies or special dietary requirements
(V) - Vegetarian dishes