Gin of the month

Slingsby Rhubarb

Originally a limited edition, Slingsby Rhubarb is now welcomed as a permanent member of the Slingsby family.

 It's made with locally sourced botanicals and Harrogate aquifer water in Yorkshire.

Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base.

A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate.

You can enjoy it with Fever Tree Elderflower Tonic, on ice and garnish with fresh raspberries or your preferred tonic.

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