Make the most of the new season’s full on flavours with some of Lancashire’s finest game.
Teamed with dark fruits or added to a rich pie, don’t miss the chance to try one of these fantastic dishes created specially by our chef Jon.
What are you waiting for? Book a table for Game Fortnight and enjoy some of the best flavours of the season.
Game Terrine £7.95
Spiced Pear Chutney, Toasted Sourdough
Seared Pigeon Breast £7.50
Beetroot, Blackberries, Watercress, Toasted Hazelnut
Roast Pheasant Breast £17.50
Smoked Leg Croquette, Squash Puree, Savoy Cabbage, Wild Mushroom & Thyme Jus
Roast Haunch of Venison £19.50
Fondant Potato, Turnip, Fig, Dark Chocolate Jus
Warm Chocolate Brownie £6.00
Spiced Chocolate Ganache, White Chocolate & Pistachio, Cherry Compote
Marmalade & White Chocolate Bread and Butter Pudding £5.50