Supporting local producers...
There is nothing quite like knowing where your food comes from. For far too long we haven’t celebrated the nature of our own regional produce, what makes it particular, what gives it character, what makes it great. Nigel and all his kitchens have become famous for championing local and British produce and they are the heart and soul of the food at The Three Fishes. Quality and character are the defining qualities and we at the Three Fishes salute all our local food producers.
"For too long we haven’t celebrated the nature of our own regional produce, what gives it character, what makes it the best. The finest British ingredients are the heart of soul of all the food at all Ribble Valley Inns."