Join our team

Here are our current vacancies. If there isn't anything for you at the moment, perhaps there may be something of interest at one of our sister pubs. Find links to them at the bottom of this page.

Bar and Waiting Staff

Competitive hourly rate, plus tips, plus benefits

We are looking for outgoing, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.

To apply please email your C.V. and a covering letter telling us a little about yourself to beth@ribblevalleyinns.co.uk

 


Chef de Partie

Salary up to £19,000 to £22,000 per annum

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance
  • Employee discount and benefits scheme
  • Pension scheme
  • Free food on shifts
  • Career development opportunities and support
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and you think you’ve got what it takes, please apply now by emailing your C.V. and a covering letter telling us a little about yourself to beth@ribblevalleyinns.co.uk.

 


Commis Chef

Competitive hourly rate plus tips and company benefits 

Are you looking for a step into the kitchen as a Commis Chef with a real passion for qualify fresh food?

As a Commis Chef you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Commis Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Commis Chefs:

  • Competitive salary plus paid overtime and tips
  • Work/life balance
  • Employee discount and benefits scheme
  • Pension scheme
  • Free food on shifts
  • Career development opportunities and support
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.
  • The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and you think you’ve got what it takes, please apply now by emailing your C.V. and a covering letter telling us a little about yourself to beth@ribblevalleyinns.co.uk

 


Trainee Chef

Hourly rate plus tips and benefits

Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment?

As a Trainee Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised.

Although no experience is necessary, a keen interest in food and enthusiasm/willingness to learn are essential.

If we’re talking your language and you think you’ve got what it takes, please apply now by emailing your C.V. and a covering letter telling us a little about yourself to beth@ribblevalleyinns.co.uk


top