Gastro pub food
Call it gastro pub food or gastropub Lancashire based the Three Fishes are the UK’s leading and undoubtedly one of the best pub in Lancashire, which also specializes in high-quality food a step above the conventional pub grub.
You will find it very relaxing besides our traditional log fire, and enjoy a top class gastro pub food experience. Lunchtimes and evenings were never before so fulfilling. That’s the beauty of this gastropub lancashire style.
From the beginning they have placed high emphasis on the quality of food served, as they have always believed and strive so hard to be an excellent pub which offer extremely good food.
About gastropub lancashire
Giving you a feel of this gastropub, you will find an atmosphere very relaxing and comfortable. Then focus is always offering on every cuisine prepared keeping in mind you get all the comforts of the best restaurant. Staying true to their exquisite menu that complements the assortment of the variety and quality of the beers and wines that you are hard to find in any other gastropub Lancashire.
Ribble Valley Ins, an associate company run by the owners of the Lancashire based Northcote Manor – Nigel Haworth and Craig Bancroft.
The Three Fishes has come a long way from a derelict shell into a huge Lancashire gastro pub food. Dishes such as the fish pie and Lancashire Hot pot are among the best sellers and the grastropub servers around 1,350 portions of haddock and chips every month. The ingredients used in these dishes are sourced with almost religious fervor. No less than 33 North West businesses and producers are regular suppliers to the 3 Fishes and the gastro pub food flags up their names at every opportunity. All suppliers are named and identified on a map of the North West on the back of every menu and 5,000 menus were taken away from their customers within the first month of the opening.
Rated amongst the 20 best UK gastro pubs Lancashire.
The morning advertiser asks more than 150 gastro pub operators and food industry experts in Lancashire to nominate who they rate as the best in the business. Jo Bruce, Mark Taylor, Max Gosney, Ewan Turney and John Harrington report on the findings and reveal why these pubs are at the top of the gastro scheme.
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