Our Head Chef - Ian Moss

Ian Moss became Head Chef at The Three Fishes in June 2014 bringing a first class CV to the kitchen. He previously held the position of sous chef at Northcote, where he experienced first hand Nigel Haworth’s philosophy on food and creating relationships with the local suppliers. As well as Northcote, Ian has spent time working in London, at The Ledbury and The Harwood Arms both Michelin Star establishments. However it is Nigel who has given him his first Head Chef position, and he cannot wait to make his mark.

Quality regional producers remain at the heart of Ian’s menus but when you add his wealth of experience and Nigel Haworth’s guidance and inspiration, the result is a menu of proper pub food with a hint of refinement. “What I’ve done is take everything I’ve learnt over the years and put it into the menu” says Ian “ The food is nicely refined but not over complicated. I try to use three or four ingredients that possess good flavours and work harmoniously together. I like big flavours that speak for themselves”

Take a look at The Three Fishes Menu that Ian has created.


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