Wines of the month
This month, we’ve popped the cork to feature a couple of our favourite wines for you to try by the glass. Both our picks can be enjoyed with food or on their own. Don’t miss this opportunity to taste without committing to the whole bottle – you might just discover a new favourite!
Chardonnay, The Accomplice
With lifted aromas of peach and nectarine, complimented with some very subtle vanilla oak, this Australian chardonnay is the perfect accompaniment for our creamy fish pie!
Sangiovese, Terre Allegre
The Sangiovese grape, normally associated with Chianti, produces a brilliant, fruity, easy going wine with lots of red fruits. Soft tannins with a bright ripe finish.
Added By: The Three Fishes | Date Added: 18th Apr 2018 | Posted In: Uncategorized