Three Fishes awarded AA Rosette
Rosettes are awarded to pubs and restaurants prepare their food with care, understanding and skill using good quality ingredients.
Only 10% of restaurants in the UK are of a 1 Rosette or above standard, and we’re delighted to be in the top 10% for another year!!
We received the shiny AA Rosette plate for 2017-18, which will take pride of place in the pub. We’re honoured to be awarded the Rosette for another year, thanks to the dedication and hard work of our chefs.
About the AA Rosette Scheme
The Rosette scheme is an award, not a classification, and although there is necessarily an element of subjectivity when it comes to assessing taste, The AA aim for a consistent approach throughout the UK. The awards are made solely on the basis of a meal visit or visits by one or more hotel and restaurant inspectors, who have an unrivalled breadth and depth of experience in assessing quality. Essentially it’s a snapshot, whereby the entire meal including ancillary items (when served) are assessed.
For AA inspectors, the top and bottom line is the food. The taste of a dish is what counts, and whether it successfully delivers to the diner the promise of the menu. A restaurant is only as good as its worst meal. Although presentation and competent service should be appropriate to the style of the restaurant and the quality of the food, they cannot affect the Rosette assessment as such, either up or down. The AA is constantly reviewing its award criteria, and competition usually results in an all-round improvement in standards, so it becomes increasingly difficult for restaurants to reach an award level.
Added By: The Three Fishes | Date Added: 2nd Oct 2017 | Posted In: Uncategorized