The Lure of The Ribble Valley
After years of neglect, Ribble Valley Inns has totally refurbished The Three Fishes creating, in the process, one of the country's finest pub experiences.
Since re-opening in September 2004, the Fishes has already picked up the cream of Britain's awards.accolades earned, in no small part, thanks to the menu inspired by Nigel Haworth, Chef Patron of nearby Northcote, an internationally renowned restaurant in its own right and an associate company of Ribble Valley Inns.
SOMETHING FOR THE WINTER!IS NOW AVAILABLE MON TO THU, LUNCH OR DINNER. 2-COURSES £11.50 OR 3-COURSES £15.00. FIND OUT MORE!
TODAY’S SEASONAL ALTERNATIVESOur region is rich in seasonal fresh food.
Find out which dishes we're serving today!
THIS WEEKS SUNDAY ROAST... Our Sunday Roasts change on a weekly basis. Click here to find out what we are serving this week.
