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The Three Fishes, situated in the tiny picturesque hamlet of Mitton in the rural haven of the Ribble Valley celebrated its tenth anniversary as an award-winning Ribble Valley Inn in September 2014. To mark this occasion this legendry pub was treated to yet another transformation with a stylish refurbishment in 2013. In addition the pub celebrates the arrival of new Head Chef, Ian Moss, who will now lead the brigade into its next decade. Talented Ian Moss, brings a first class CV to the kitchen, his previous position was sous chef at Northcote, where he experienced first hand Nigel Haworth’s philosophy on food and creating relationships with the local suppliers. Working alongside General Manager Peter Welling, the Three Fishes will remain the legendary and successful regional food pub it has become over the last ten years.

As the flagship and first born to Ribble Valley Inns, this country pub, will continue to have its menus inspired by Nigel Haworth using only the freshest ingredients, harvested by our local food heroes. Enjoy regional Cask Ales and an award winning wine list specially chosen by leading wine expert, Craig Bancroft. All of this in a wonderfully relaxing environment for eating out – with al fresco dining in the summer and crackling logs fires in the winter.

Read all about it!

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