The Three Fishes is situated in the tiny picturesque hamlet of Mitton in the rural haven of the Ribble Valley.
As the flagship and first born to Ribble Valley Inns, it has become a legend in these parts. Menus inspired by Nigel Haworth using only the freshest ingredients harvested by our local food heroes. Enjoy regional Cask Ales and an award winning wine list specially chosen by leading wine expert, Craig Bancroft. All of this in a wonderfully relaxing environment, with al fresco dining in the summer and crackling logs fires in the winter.
Celebrate Father's Day and make a reservation today. Book now!
The Three Fishes Telegraph.
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Our region is rich in seasonal fresh food.
Find out which dishes we're serving today!
Our Sunday Roasts change on a weekly basis. Click here to find out what we are serving this week.
THE PERFECT GIFT.
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